And maybe it's just me, but homemade cooking just tastes better in Jersey. That's one thing I'm sorely missing while being out here; a lot of the foods that are a staple back home are harder to find or not as good here. Pizza is hard to come by, bagels I won't even touch, and Taylor ham? Forget about it. They never even heard of it.
So when I stumbled on some pretty awesome Italian sausage at Claro's Italian Market in Tustin, I was SO.EXCITED. I whipped up some classic sausage and peppers for some of my girlfriends.
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| Brown the sausage |
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| Remove sausage and slice, and cook up your peppers. I add olive oil, a splash of white wine vinegar (seriously, a splash, like less than 1 T just to deglaze the pan), 1/4 of an onion, a clove of garlic, and some crushed red pepper. |
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| Then mix it all together. What could be easier? |
Needless to say, my Jersey classic was a hit!
